INGREDIENTS

• 8 apples, diced and cores removed (leave skins on)
• 1/2 cup water
• 2 teaspoons cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup Bloom Boost

 

DIRECTIONS

1. Add all ingredients to the slow cooker.
2. Set the heat:
   – Cook on low for 7–8 hours
   – or cook on high for 3–4 hours
3. Blend the mixture with an immersion blender until smooth.